Martha Stewart's baking handbook
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
c2005.
|
| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- Simple baked goods
- Cookies
- Pies, tarts, cobblers, and crisps
- Yeasted baked goods
- Pastries
- Basic recipes
- Sources
- Index.
