Martha Stewart's baking handbook
Main Author: | Stewart, Martha. |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
New York :
Clarkson Potter/Publishers,
c2005.
|
Edition: | 1st ed. |
Subjects: |
Table of Contents:
- Simple baked goods
- Cookies
- Pies, tarts, cobblers, and crisps
- Yeasted baked goods
- Pastries
- Basic recipes
- Sources
- Index.