How baking works exploring the fundamentals of baking science

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Bibliographic Details
Main Author:	Figoni, Paula
Format:	Books Print Book
Language:	English
Published:	Hoboken, N.J. : Wiley, c2004.
Subjects:	Baking.
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Schlow Library

Holdings details from Schlow Library
Call Number:	641.815 FIG
Copy 449499	Checked In Place a Hold