|
|
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| LEADER |
00000cam a22000004a 4500 |
| 001 |
ocm51855499 |
| 003 |
OCoLC |
| 005 |
20140314165200.0 |
| 008 |
030306s2004 njua b 001 0 eng |
| 010 |
|
|
|a 2003005297
|
| 020 |
|
|
|a 0471268569
|
| 020 |
|
|
|a 9780471268567
|
| 029 |
1 |
|
|a NLGGC
|b 248658913
|
| 029 |
1 |
|
|a YDXCP
|b 2012927
|
| 029 |
1 |
|
|a NZ1
|b 7573249
|
| 029 |
1 |
|
|a AU@
|b 000024504050
|
| 029 |
1 |
|
|a AU@
|b 000025482495
|
| 029 |
1 |
|
|a IG#
|b 9780471268567
|
| 035 |
|
|
|a (OCoLC)51855499
|
| 040 |
|
|
|a DLC
|c DLC
|d AGL
|d OCL
|d BAKER
|d BTCTA
|d YDXCP
|d IG#
|d PCB
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a PCB1
|
| 050 |
0 |
0 |
|a TX763
|b .F54 2004
|
| 070 |
0 |
|
|a TX763
|b .F54 2004
|
| 082 |
0 |
0 |
|a 641.8/15
|2 21
|
| 100 |
1 |
|
|a Figoni, Paula.
|
| 245 |
1 |
0 |
|a How baking works :
|b exploring the fundamentals of baking science /
|c Paula Figoni.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b Wiley,
|c c2004.
|
| 300 |
|
|
|a ix, 358 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 345-346) and index.
|
| 650 |
|
0 |
|a Baking.
|
| 938 |
|
|
|a Baker and Taylor
|b BTCP
|n 2003005297
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 2012927
|
| 938 |
|
|
|a Baker & Taylor
|b BKTY
|c 48.30
|d 48.30
|i 0471268569
|n 0004189806
|s active
|
| 938 |
|
|
|a Ingram
|b INGR
|n 9780471268567
|
| 994 |
|
|
|a C0
|b PCB
|
| 949 |
|
|
|a Schlow
|b SANON
|c 641.815 FIG
|d i
|e 39635102691761
|f 449499
|g ddc
|j 08/05/2010
|
| 999 |
|
|
|a 308748
|
