Mastering the art of French cooking Volume 1 /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
2001.
|
| Edition: | Fortieth anniversary ed. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocm48218105 | ||
| 003 | OCoLC | ||
| 005 | 20100728112500.0 | ||
| 008 | 011026s2001 nyua 001 0 eng d | ||
| 020 | |a 0375413405 : |c $40.00 | ||
| 040 | |a SJP |c SJP |d DPL | ||
| 043 | |a e-fr--- | ||
| 049 | |a PCCQ |c 39635102078563 | ||
| 050 | 4 | |a TX719 |b .C454 | |
| 082 | 0 | 4 | |a 641.59/44 |2 21 |
| 092 | 0 | |a 641.5944 |b CHI | |
| 100 | 1 | |a Child, Julia. | |
| 245 | 1 | 0 | |a Mastering the art of French cooking. |n Volume 1 / |c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. |
| 250 | |a Fortieth anniversary ed. | ||
| 260 | |a New York : |b Knopf, |c 2001. | ||
| 300 | |a xxxi, 684, xxxii p. : |b ill. ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, French. | |
| 700 | 1 | |a Bertholle, Louisette. | |
| 700 | 1 | |a Beck, Simone, |d 1904-1991. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5944 CHI |d i |e 39635102078563 |f 226041 |g ddc |j 04/20/2006 | ||
| 999 | |a 194459 | ||
