Around my French table more than 300 recipes from my home to yours

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

Bibliographic Details

Main Author:	Greenspan, Dorie (Author)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, Ã2010.
Subjects:	Cooking, French. Cookbooks.
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