Around my French table more than 300 recipes from my home to yours
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
Ã2010.
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Table of Contents:
- Nibbles and hors d'oeuvres
- Soups
- Salads, starters, and small plates
- Chicken and duck
- Beef, veal, pork, and lamb
- Fish and shellfish
- Vegetables and grains (mostly sides, but a few mains too)
- Desserts
- Fundamentals and flourishes.
