Around my French table more than 300 recipes from my home to yours
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
Ã2010.
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| Subjects: | |
| Tags: |
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| Summary: | A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces. |
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| Item Description: | Includes product source list and index. |
| Physical Description: | xiii, 530 pages : color illustrations ; 29 cm |
| ISBN: | 9780618875535 0618875530 |
| Author Notes: | (Publisher Provided) |
