Chew on this everything you don't want to know about fast food

A behind-the-scenes look at the fast food industry.

Main Author:	Schlosser, Eric.
Other Authors:	Wilson, Charles, 1974-
Format:	Books Print Book
Language:	English
Published:	Boston [Mass.] : Houghton Mifflin Co., c2006.
Subjects:	Junk food > Young adult nonfiction. Food habits > Young adult nonfiction. Fast food restaurants > Young adult nonfiction. Food industry and trade > Young adult nonfiction.

Summary:	A behind-the-scenes look at the fast food industry.
Physical Description:	304 p. : ill. ; 22 cm.
Awards:	A Junior Library Guild selection.
Bibliography:	Includes bibliographical references (p. 262-292) and index.
ISBN:	0618710310 (hardcover) :
Author Notes:	Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism. (Publisher Provided)