Garlic and sapphires

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Bibliographic Details
Main Author:	Reichl, Ruth
Other Authors:	Dunne, Bernadette
Format:	Audiobooks Audiobook (CD)
Language:	English
Published:	New York : Random House, p2005.
Subjects:	Cooking. Reichl, Ruth > Biography. Audiobooks.
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Description
Item Description:	"Bonus feature: Includes an interview with the author and recipe cards"--cover. Abridged. Compact disc.
Physical Description:	4 sound discs (5 hrs.) : digital ; 4 3/4 in. + 5 recipe cards.
ISBN:	0739308807
Author Notes:	Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography)

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