Save me the plums my Gourmet memoir

When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is...

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Bibliographic Details

Main Author:	Reichl, Ruth (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Random House, [2019]
Edition:	First edition.
Subjects:	Reichl, Ruth. Gourmet. Food writers > United States > Biography. Biographies.
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