Find Request It
Cover Image

Save me the plums my Gourmet memoir

When CondeĢ Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is...

Full description

Saved in:
Main Author: Reichl, Ruth (Author)
Format: Books Print Book
Language:English
Published: New York : Random House, [2019]
Edition:First edition.
Subjects:
Reichl, Ruth.
Gourmet.
Food writers > United States > Biography.
Biographies.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Magic door
  • Tea party
  • Garlic
  • Washington Square
  • Attire allowance
  • Plan check
  • Adjacencies
  • The Yaffy
  • Bitter salad
  • Human resources
  • The downside
  • The Florio potato
  • Big fish
  • Birthday
  • Severine
  • Why we cook
  • Food people
  • Enormous changes
  • Just say it
  • Hello, Cupcake
  • Setting the record straight
  • DFW
  • Mene, mene
  • Pull up a chair
  • Dot com
  • Editor of the year
  • Being brand Ruth
  • Midnight in Paris
  • This one's on me
  • Epilogue.

Similar Items