Save me the plums my Gourmet memoir
When CondeĢ Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no...
| Main Author: | Reichl, Ruth (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
[2019]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Magic door
- Tea party
- Garlic
- Washington Square
- Attire allowance
- Plan check
- Adjacencies
- The Yaffy
- Bitter salad
- Human resources
- The downside
- The Florio potato
- Big fish
- Birthday
- Severine
- Why we cook
- Food people
- Enormous changes
- Just say it
- Hello, Cupcake
- Setting the record straight
- DFW
- Mene, mene
- Pull up a chair
- Dot com
- Editor of the year
- Being brand Ruth
- Midnight in Paris
- This one's on me
- Epilogue.