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The Bon appétit cookbook

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Main Author: Fairchild, Barbara, 1951-
Format: Books Print Book
Language:English
Published: Hoboken, N.J. : Wiley, c2006.
Series:Bon appétit.
Subjects:
Cooking.
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Item Description:Includes index.
Physical Description:xxiv, 792 p., [32] p. of plates : ill. (some col.) ; 25 cm.
ISBN:0764596861 (cloth)
Author Notes:BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook. BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook."

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