The essential New York Times cookbook the recipes of record
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscri...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W. W. Norton & Company, Inc.,
[2020]
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| Edition: | 10th anniversary edition. |
| Subjects: | |
| Tags: |
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Schlow Library
| Call Number: |
641.5973 HES |
|---|---|
| Copy 701107 | Checked out – Due: 11/14/2026 Recall This |
| Copy 701108 | Checked out – Due: 11/16/2026 Recall This |
Centre County Library, Bellefonte
| Call Number: |
641.5973 He |
|---|---|
| Copy 710693 | Checked In Place a Hold |
