| Physical Description: |
xvi, 272 p., [16] p. of plates : col. ill. ; 24 cm.
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| Bibliography: |
Includes bibliographical references (p. [257]) and index.
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| ISBN: |
0764571842 (cloth)
9780764571848 (cloth)
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| Author Notes: |
LAURA FRANKEL is the executive chef of Wolfgang Puck's kosher restaurant and catering business at the Spertus Institute of Jewish Studies in Chicago. In 1999 she opened Shallots, a restaurant offering kosher fine dining with a produce-driven menu; later came Shallots Bistro in Skokie, Illinois, and a Shallots outpost in Manhattan. Also the author of Jewish Cooking for All Seasons, Frankel lives in Chicago with her three sons. Visit her Web site at www.LaurasKosherKitchen.com.
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