The Vilna Vegetarian Cookbook garden-fresh recipes rediscovered and adapted for today's kitchen

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main co...

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Bibliographic Details

Main Author:	Lewando, Fania, approximately 1875-1941? (Author)
Other Authors:	Jochnowitz, Eve (Translator)
Format:	Books Print Book
Language:	English Yiddish
Published:	New York : Schocken Books, [2015]
Edition:	First edition.
Subjects:	Jewish cooking. Vegetarian cooking. Cooking (Natural foods) Cookbooks.
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