The Vilna Vegetarian Cookbook garden-fresh recipes rediscovered and adapted for today's kitchen
In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main co...
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| Format: | Books Print Book |
| Language: | English Yiddish |
| Published: |
New York :
Schocken Books,
[2015]
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| Edition: | First edition. |
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