The gourmet Jewish cookbook more than 200 recipes from around the world

"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoir...

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Bibliographic Details

Main Author:	Phillips, Denise (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Thomas Dunne Books, 2014.
Edition:	First U.S. edition.
Subjects:	Jewish cooking. Cookbooks.
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