The Jewish cookbook

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and hol...

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Bibliographic Details

Main Author:	Koenig, Leah (Author)
Other Authors:	Turshen, Julia (author of foreword.)
Format:	Books Print Book
Language:	English
Published:	London ; New York : Phaidon Press, 2019.
Subjects:	Jewish cooking. Cookbooks.
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