The Jewish cookbook
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and hol...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London ; New York :
Phaidon Press,
2019.
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Table of Contents:
- Breakfast
- Breads
- Salads, spreads, pickles & starters
- Soups & stews
- Vegetables & grains
- Fritters & savory pastries
- Dumplings, noodles & kugels
- Main dishes
- Cakes, cookies & sweet pastries
- Confections & puddings
- Condiments, spices & drinks.
