The gourmet Jewish cookbook more than 200 recipes from around the world
"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoir...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books,
2014.
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| Edition: | First U.S. edition. |
| Subjects: | |
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