Whole grains every day, every way

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Bibliographic Details
Main Author: Sass, Lorna J.
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, c2006.
Edition:1st ed.
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Description
Physical Description:323 p., [16] p. of plates : col. ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 304-307) and index.
ISBN:0307336727
9780307336729
Author Notes:Lorna Sass is the award-winning author of more than a dozen cookbooks, including the bestselling Cooking Under Pressure. She holds a doctorate in medieval literature from Columbia University and lives in New York City. Visit her at www.LornaSass.com.