The everything college cookbook 300 hassle-free recipes for students on the go

Main Author: Lauret Parkinson, Rhonda.
Format: Books Print Book
Language: English
Published: Avon, Mass. : Adams Media, c2005.
Series: Everything series.
Subjects:
Item Description: Includes index.
Physical Description: x, 275 p. ; 24 cm.
ISBN: 1593373031
9781593373030
Author Notes: Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook . She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.