The everything college cookbook 300 hassle-free recipes for students on the go

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Bibliographic Details
Main Author: Lauret Parkinson, Rhonda
Format: Books Print Book
Language:English
Published: Avon, Mass. : Adams Media, c2005.
Series:Everything series.
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Description
Item Description:Includes index.
Physical Description:x, 275 p. ; 24 cm.
ISBN:1593373031
9781593373030
Author Notes:Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook . She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.