How to cook everything fast a better way to cook great food

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking...

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Bibliographic Details

Main Author:	Bittman, Mark (Author)
Other Authors:	De Salve Villedieu, Olivia (Illustrator)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2014.
Subjects:	Quick and easy cooking. Cookbooks.
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