How to cook everything fast a better way to cook great food

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking...

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Bibliographic Details
Main Author: Bittman, Mark (Author)
Other Authors: De Salve Villedieu, Olivia (Illustrator)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2014.
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100 1 |a Bittman, Mark,  |e author. 
245 1 0 |a How to cook everything fast :  |b a better way to cook great food /  |c Mark Bittman ; illustrations by Olivia de Salve Villedieu. 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2014. 
264 4 |c Ã2014 
300 |a 1056 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Time to cook -- The fast kitchen -- Main dishes : Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast -- Accompaniments : Appetizers ; Sides ; Dessert -- Fast navigation -- Vegetarian main dishes -- Kitchen notes. 
520 |a "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Publishe informationr. 
650 0 |a Quick and easy cooking. 
655 7 |a Cookbooks. 
700 1 |a De Salve Villedieu, Olivia,  |e illustrator. 
994 |a C0  |b PCB 
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