How to cook without a book recipes and techniques every cook should know by heart

"From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are s...

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Bibliographic Details

Main Author:	Anderson, Pam, 1957- (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2018]
Edition:	Revised edition.
Subjects:	Quick and easy cooking. Cookbooks.
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