How to cook without a book recipes and techniques every cook should know by heart
"From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are s...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2018]
|
| Edition: | Revised edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1008765019 | ||
| 003 | OCoLC | ||
| 005 | 20190121155800.0 | ||
| 008 | 171024s2018 nyua 001 0 eng | ||
| 010 | |a 2017051383 | ||
| 019 | |a 1014090849 |a 1050823279 | ||
| 020 | |a 9781524761660 |q (hardcover) | ||
| 020 | |a 1524761664 | ||
| 020 | |z 9781524761677 |q (eBook) | ||
| 035 | |a (OCoLC)1008765019 |z (OCoLC)1014090849 |z (OCoLC)1050823279 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d YDX |d BDX |d FM0 |d OQX |d QQ3 |d NZAUC |d DLC |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX833.5 |b .A46 2018 |
| 082 | 0 | 0 | |a 641.5/12 |2 23 |
| 100 | 1 | |a Anderson, Pam, |d 1957- |e author. | |
| 245 | 1 | 0 | |a How to cook without a book : |b recipes and techniques every cook should know by heart / |c Pam Anderson ; photographs by Lauren Volo. |
| 250 | |a Revised edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2018] | |
| 300 | |a 271 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a A little mise -- Loaded frittata -- Soup for supper -- Hearty grain and legume salads, warm or cold -- A vat of simple tomato sauce--so many meals -- Pasta with vegetables -- Make it pizza night -- Weeknight take-in -- If you've made one sear or sauté, you've made them all -- Two chickens, three dinners! -- Weeknight roast dinner -- Shove-it-in-the-oven stew. | |
| 520 | |a "From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply variations on a theme, Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today- chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book."--Provided by publisher. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.512 AND |d i |e 39635103951625 |f 657073 |g ddc |j 02/26/2019 | ||
| 949 | |a schlow |b SANON |c 641.512 AND |d o |e 39635103954909 |f 656733 |g ddc |j 02/18/2019 | ||
| 999 | |a 427119 | ||
