How to cook without a book recipes and techniques every cook should know by heart
"From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are s...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2018]
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| Edition: | Revised edition. |
| Subjects: | |
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Table of Contents:
- A little mise
- Loaded frittata
- Soup for supper
- Hearty grain and legume salads, warm or cold
- A vat of simple tomato sauce--so many meals
- Pasta with vegetables
- Make it pizza night
- Weeknight take-in
- If you've made one sear or sauteĢ, you've made them all
- Two chickens, three dinners!
- Weeknight roast dinner
- Shove-it-in-the-oven stew.
