How to cook everything fast a better way to cook great food
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little tim...
| Main Author: | Bittman, Mark (Author) |
|---|---|
| Other Authors: | De Salve Villedieu, Olivia (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2014.
|
| Subjects: |
Table of Contents:
- Time to cook
- The fast kitchen
- Main dishes : Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast
- Accompaniments : Appetizers ; Sides ; Dessert
- Fast navigation
- Vegetarian main dishes
- Kitchen notes.