How to cook everything fast a better way to cook great food
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little tim...
Main Author: | Bittman, Mark (Author) |
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Other Authors: | De Salve Villedieu, Olivia (Illustrator) |
Format: | Books Print Book |
Language: | English |
Published: |
Boston :
Houghton Mifflin Harcourt,
2014.
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Subjects: |
Summary: |
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Publishe informationr. |
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Item Description: |
Includes index. |
Physical Description: |
1056 pages : illustrations ; 24 cm |
ISBN: |
9780470936306 0470936304 |
Author Notes: |
Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) |