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How to cook everything fast a better way to cook great food

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking...

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Main Author: Bittman, Mark (Author)
Other Authors: De Salve Villedieu, Olivia (Illustrator)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2014.
Subjects:
Quick and easy cooking.
Cookbooks.
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Summary:"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Publishe informationr.
Item Description:Includes index.
Physical Description:1056 pages : illustrations ; 24 cm
ISBN:9780470936306
0470936304
Author Notes:Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)

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