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Arabesque a taste of Morocco, Turkey, and Lebanon

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Main Author: Roden, Claudia
Format: Books Print Book
Language:English
Published: New York : Knopf, 2006.
Edition:1st American ed.
Subjects:
Cooking, Arab.
Cooking, Moroccan.
Cooking, Turkish.
Cooking, Lebanese.
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Item Description:"Originally published in Great Britain by Michael Joseph, Penguin Books, Ltd., London, in 2005"--T.p. verso.
Includes index.
Physical Description:341 p. : col. ill. ; 26 cm.
ISBN:030726498X
9780307264985
Author Notes:Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

(Bowker Author Biography)

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