American food writing an anthology with classic recipes

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Bibliographic Details
Other Authors: O'Neill, Molly
Format: Books Print Book
Language:English
Published: New York, NY : Library of America, c2007.
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Description
Physical Description:xxiii, 753 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references (p. 729-742) and index.
ISBN:9781598530056 :
1598530054 :
Author Notes:Molly O'Neill , editor, was food columnist for The New York Times for a decade and host of the PBS series Great Food . Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning New York Cookbook . Her most recent book is Mostly True: A Memoir of Family, Food, and Baseball .