American food writing an anthology with classic recipes
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| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Library of America,
c2007.
|
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn123437257 | ||
| 003 | OCoLC | ||
| 005 | 20100728100200.0 | ||
| 008 | 070424s2007 nyua b 001 0 eng d | ||
| 020 | |a 9781598530056 : |c $40.00 | ||
| 020 | |a 1598530054 : |c $40.00 | ||
| 035 | |a (OCoLC)123437257 | ||
| 040 | |a OCO |c OCO |d DAY |d BAKER |d PCB | ||
| 049 | |a PCCQ |c 39635102208186 | ||
| 090 | |a TX651 |b .A63 2007 | ||
| 092 | 0 | |a 641.5 |b AME | |
| 092 | |a 641.5 |b A5125 | ||
| 245 | 0 | 0 | |a American food writing : |b an anthology with classic recipes / |c edited by Molly O'Neill. |
| 260 | |a New York, NY : |b Library of America, |c c2007. | ||
| 300 | |a xxiii, 753 p. : |b ill. ; |c 23 cm. | ||
| 504 | |a Includes bibliographical references (p. 729-742) and index. | ||
| 650 | 0 | |a Cooking. | |
| 700 | 1 | |a O'Neill, Molly. | |
| 938 | |a Baker & Taylor |b BKTY |c 40.00 |d 30.00 |i 1598530054 |n 0006926233 |s active | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5 AME |d i |e 39635102208186 |f 244626 |g ddc |j 05/15/2007 | ||
| 999 | |a 207900 | ||
