The perfect scoop ice creams, sorbets, granitas, and sweet accompaniments

Main Author:	Lebovitz, David.
Format:	Books Print Book
Language:	English
Published:	Berkeley : Ten Speed Press, c2007.
Subjects:	McManis, Jean tribute Ice cream, ices, etc.

Item Description:	Includes index.
Physical Description:	ix, 246 p. : col. ill. ; 28 cm.
ISBN:	9781580088084 (hardcover) 1580088082 (hardcover)
Author Notes:	David Lebovitz is a pastry chef, author, and blogger. Trained as a pastry chef in France and Belgium, he worked at Chez Panisse in Berkeley, California for twelve years. He is the author of several books including Room for Dessert, Ripe for Dessert, Ready for Dessert: My Best Recipes, The Great Book of Chocolate, The Perfect Scoop, The Sweet Life in Paris, and My Paris Kitchen: Recipes and Stories. (Bowker Author Biography)