Jeni's splendid ice creams at home

Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.

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Bibliographic Details
Main Author: Bauer, Jeni Britton
Format: Books Print Book
Language:English
Published: New York : Artisan, c2011.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.862 BAU
Copy 491860 Checked out – Due: 11/03/2026 Recall This