Jeni's splendid ice creams at home
Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan,
c2011.
|
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn668197987 | ||
| 003 | OCoLC | ||
| 005 | 20120322170500.0 | ||
| 008 | 101005s2011 nyua 001 0 eng | ||
| 010 | |a 2010039453 | ||
| 020 | |a 9781579654368 (hbk.) | ||
| 020 | |a 1579654363 (hbk.) | ||
| 035 | |a (OCoLC)668197987 | ||
| 040 | |a DLC |b eng |c DLC |d IG# |d BTCTA |d QBX |d YDXCP |d MJ8 |d VP@ |d BDX |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX795 |b .B38 2011 |
| 082 | 0 | 0 | |a 641.8/62 |2 22 |
| 100 | 1 | |a Bauer, Jeni Britton. | |
| 245 | 1 | 0 | |a Jeni's splendid ice creams at home / |c Jeni Britton Bauer. |
| 246 | 3 | 0 | |a Splendid ice creams |
| 260 | |a New York : |b Artisan, |c c2011. | ||
| 300 | |a 217 p. : |b col. ill. ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a A promise -- Jeni's story -- The quick take -- Ingredients & equipment -- The craft of ice cream -- Spring -- Summer -- Autumn -- Winter -- The basics -- Flavor is what surrounds you. | |
| 520 | |a Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream. | ||
| 650 | 0 | |a Ice cream, ices, etc. | |
| 938 | |a Ingram |b INGR |n 9781579654368 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0009290209 | ||
| 938 | |a Quality Books, Inc. |b QUAL |n a 10039453 | ||
| 938 | |a YBP Library Services |b YANK |n 7051146 | ||
| 938 | |a Brodart |b BROD |n 12466263 |c $23.95 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.862 BAU |d o |e 39635102928222 |f 491860 |g ddc |j 03/09/2012 | ||
| 999 | |a 330276 | ||
