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The Fannie Farmer cookbook

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Main Author: Cunningham, Marion
Other Authors: Farmer, Fannie Merritt, 1857-1915
Format: Books Print Book
Language:English
Published: New York : Knopf : Distributed by Random House, 1996.
Edition:13th ed.
Subjects:
Cooking, American.
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Item Description:Rev. ed. of: The Fannie Farmer cookbook / [Fannie Merritt Farmer]. 12th ed.
Includes index.
Physical Description:xi, 874 p. : col. ill. ; 25 cm.
ISBN:0679450815
9780679450818
Author Notes:Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.

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