Bon appétit, y'all recipes and stories from three generations of Southern cooking
Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
c2008.
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| Subjects: | |
| Tags: |
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Schlow Library
| Call Number: |
641.5975 WIL |
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| Copy 565484 | Checked In Place a Hold |
