Bon appétit, y'all recipes and stories from three generations of Southern cooking
Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.
| Main Author: | Willis, Virginia, 1966- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
c2008.
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| Subjects: |