Bon appétit, y'all recipes and stories from three generations of Southern cooking

Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.

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Bibliographic Details
Main Author: Willis, Virginia, 1966-
Format: Books Print Book
Language:English
Published: Berkeley : Ten Speed Press, c2008.
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100 1 |a Willis, Virginia,  |d 1966- 
245 1 0 |a Bon appétit, y'all :  |b recipes and stories from three generations of Southern cooking /  |c Virginia Willis ; photography by Ellen Silverman. 
260 |a Berkeley :  |b Ten Speed Press,  |c c2008. 
300 |a vii, 312 p. :  |b col. ill. ;  |c 27 cm. 
520 |a Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes. 
500 |a Includes index. 
505 0 |a Starters and nibbles -- Salads and slaws -- Eggs and dairy -- Pork, beef, and lamb -- Gospel birds and game birds -- Fish and shellfish -- Grits, rice, pasta, and potatoes -- Vegetables -- Biscuits, rolls, and breads -- Soups and stews -- Desserts -- Sauces, condiments, jams, jellies, and preserves. 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a Cooking, French. 
690 0 |a Croskey, Doris Skawden tribute. 
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