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The end of food

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Bibliographic Details
Main Author:	Roberts, Paul, 1961 Aug. 2-
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin, 2008.
Subjects:	Food supply. Nutrition. Food industry and trade > Environmental aspects. Food industry and trade > Social aspects. Nutrition policy.
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Table of Contents:

Starving for progress
It's so easy now
Buy one, get one free
Tipping the scales
Eating for strength
The end of hunger
We are what we eat
In the long run
Magic pills
Food fight
Epilogue: Nouvelle cuisine.