Martha Stewart's cooking school lessons and recipes for the home cook
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
| Main Author: | Stewart, Martha. |
|---|---|
| Other Authors: | Carey, Sarah., Nillson, Marcus., Isager, Ditte. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2008.
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| Edition: | 1st ed. |
| Subjects: |