Martha Stewart's cooking school lessons and recipes for the home cook

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Bibliographic Details

Main Author:	Stewart, Martha
Other Authors:	Carey, Sarah, Nillson, Marcus, Isager, Ditte
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter, 2008.
Edition:	1st ed.
Subjects:	Cooking. Entertaining.
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