Martha Stewart's cooking school lessons and recipes for the home cook

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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Bibliographic Details
Main Author: Stewart, Martha
Other Authors: Carey, Sarah, Nillson, Marcus, Isager, Ditte
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter, 2008.
Edition:1st ed.
Subjects:
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005 20100728100200.0
008 080915s2008 nyua 001 0 eng d
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100 1 |a Stewart, Martha. 
245 1 0 |a Martha Stewart's cooking school :  |b lessons and recipes for the home cook /  |c by Martha Stewart with Sarah Carey ; photographs by Marcus Nillson ; portraits by Ditte Isager. 
246 3 0 |a Cooking school 
250 |a 1st ed. 
260 |a New York :  |b Clarkson Potter,  |c 2008. 
300 |a vii, 504 p. :  |b col. ill. ;  |c 24 cm. 
500 |a Includes index. 
505 0 |a Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts. 
520 |a Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs. 
650 0 |a Cooking. 
650 0 |a Entertaining. 
690 0 |a Hawkinson, Esther M. tribute. 
700 1 |a Carey, Sarah. 
700 1 |a Nillson, Marcus. 
700 1 |a Isager, Ditte. 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5 STE  |d i  |e 39635102441647  |f 264414  |g ddc  |j 07/07/2008 
999 |a 221553