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American grub eats for kids from all fifty states

Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.

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Main Author: Kuntz, Lynn, 1953-
Other Authors: Fleming, Jan, 1958-, Hicks, Mark A. (Illustrator)
Format: Books Print Book
Language:English
Published: Salt Lake City, Utah : Gibbs Smith Publishers, 2003.
Subjects:
Cooking, American > Juvenile nonfiction.
Food > Miscellanea > Juvenile nonfiction.
United States > Miscellanea > Juvenile nonfiction.
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Arkansas Watermelon Frappe What you need: 4 cups diced watermelon, without seeds 2 tablespoons lemon juice 1 teaspoon lemon rind, grated 1 bottle (12 ounces) ginger ale What to do: 1. Put the first 3 ingredients into blender and whirl until frothy. 2. Pour mixture into a pitcher. 3. Add ginger ale to the pitcher and stir. 4. Pour into tall glasses filled with ice cubes. Makes about 5 cups Excerpted from American Grub: Eats for Kids from All Fifty States by Lynn Kuntz, Jan Fleming All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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