American grub eats for kids from all fifty states

Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.

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Bibliographic Details
Main Author: Kuntz, Lynn, 1953-
Other Authors: Fleming, Jan, 1958-, Hicks, Mark A. (Illustrator)
Format: Books Print Book
Language:English
Published: Salt Lake City, Utah : Gibbs Smith Publishers, 2003.
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