The bold vegetarian chef adventurous in flavor with soy, beans, vegetables, and grains

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Bibliographic Details
Main Author: Charney, Ken
Format: Books Print Book
Language:English
Published: New York : Wiley, c2002.
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Description
Item Description:Includes index.
Physical Description:313 p. : ill. ; 24 cm.
ISBN:0471212784 (cloth : alk. paper)
0471448265 (pbk)
Author Notes:Chef Ken Charney works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef's Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and has written numerous articles on vegetarian and soy cooking