The 250 best 4-ingredient recipes
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Toronto :
R. Rose,
c2002.
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | Bib 134970 | ||
| 003 | CaOONL | ||
| 005 | 20100728143700.0 | ||
| 008 | 021122s2002 oncaf 001 0 eng | ||
| 015 | |a C20029058929 | ||
| 016 | |a 20029058929 | ||
| 020 | |a 0778800660 (pbk) | ||
| 040 | |a CaOONL |b eng |c CaOONL |d CaOONL | ||
| 055 | 0 | 1 | |a TX833.5 |
| 055 | 0 | |a TX833.5 |b H69 2003 | |
| 055 | 0 | 0 | |a TX833 .5 |b H69 2003 fol. |
| 082 | 0 | |a 641.5/55 |2 21 | |
| 092 | 0 | |a 641.555 |b Ho | |
| 100 | 1 | |a Howard, Margaret, |d 1930- | |
| 245 | 1 | 4 | |a The 250 best 4-ingredient recipes / |c Margaret Howard. |
| 246 | 3 | |a Two hundred fifty best 4-ingredient recipes | |
| 246 | 3 | |a 250 best four-ingredient recipes | |
| 246 | 3 | |a Two hundred fifty best four-ingredient recipes | |
| 260 | |a Toronto : |b R. Rose, |c c2002. | ||
| 300 | |a 192 p., [16] of plates : |b col. ill. ; |c 6 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 6 | |a Cuisine rapide. | |
| 949 | |a CCL |b CadNF |c 641.555 Ho |d i |e 39241501966613 |f 301015 |g ddc |i pbk |j 06/23/2003 | ||
| 999 | |a 241065 | ||
