Entertaining for a veggie planet 250 down-to-earth recipes

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Bibliographic Details
Main Author: Emmons, Didi, 1963-
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin, 2003.
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Description
Physical Description:viii, 470 p. : ill. ; 23 cm.
ISBN:0618104518
Author Notes:Didi Emmons is the chef of Veggie Planet, a restaurant in Cambridge, Massachusetts