Entertaining for a veggie planet 250 down-to-earth recipes

Main Author: Emmons, Didi, 1963-
Format: Books Print Book
Language: English
Published: Boston : Houghton Mifflin, 2003.
Subjects:
Physical Description: viii, 470 p. : ill. ; 23 cm.
ISBN: 0618104518
Author Notes: Didi Emmons is the chef of Veggie Planet, a restaurant in Cambridge, Massachusetts