How to cook everything vegetarian simple meatless recipes for great food

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Bibliographic Details

Main Author:	Bittman, Mark (Author)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2017.
Edition:	Completely revised tenth anniversary edition.
Subjects:	Vegetarian cooking. Cookbooks.
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