How to cook everything vegetarian simple meatless recipes for great food
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2017.
|
| Edition: | Completely revised tenth anniversary edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn967056275 | ||
| 003 | OCoLC | ||
| 005 | 20171109150700.0 | ||
| 008 | 171027s2017 maua 001 0 eng | ||
| 010 | |a 2017051874 | ||
| 019 | |a 1005673172 | ||
| 020 | |a 9781118455647 |q (hardcover) | ||
| 020 | |a 1118455649 |q (hardcover) | ||
| 020 | |z 9780544186941 (ebook) | ||
| 035 | |a (OCoLC)967056275 |z (OCoLC)1005673172 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d BDX |d KYC |d HBP |d UOK |d OQX |d YDX |d JSE |d TXKYL |d IGA |d JQM |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX837 |b .B5284 2017 |
| 082 | 0 | 0 | |a 641.5/636 |2 23 |
| 100 | 1 | |a Bittman, Mark, |e author. | |
| 245 | 1 | 0 | |a How to cook everything vegetarian : |b simple meatless recipes for great food / |c Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke. |
| 250 | |a Completely revised tenth anniversary edition. | ||
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2017. | |
| 300 | |a 830 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes. | |
| 520 | |a A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a Baker and Taylor |b BTCP |n BK0020025037 | ||
| 938 | |a YBP Library Services |b YANK |n 13310025 | ||
| 938 | |a Brodart |b BROD |n 118869213 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5636 BIT |d o |e 39635103786340 |f 630694 |g ddc |j 11/02/2017 | ||
| 999 | |a 413743 | ||
