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Recipes from America's small farms fresh ideas for the season's bounty

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Other Authors: Hayes, Joanne Lamb, Stein, Lori, Webber, Maura
Format: Books Print Book
Language:English
Published: New York : Villard, 2003.
Edition:Villard Books trade paperback original
Subjects:
Cooking, American.
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Item Description:Includes index.
Physical Description:xvii, 285 p. ; 21 cm.
ISBN:0812967755
Author Notes:Joanne Lamb Hayes has developed, tested, and written recipes for thirty-seven years. She is the author of Grandma's Wartime Kitchen, the co-author of six other cookbooks, and the former food editor of Country Living magazine. She is a member of the Carnegie Hill/Yorkville CSA in New York City.

Lori Stein is the president of Layla Productions, a book-production company that has completed more than two hundred books, including Good Housekeeping's Recipe Collection and The American Garden Guides. She is a member of the Carnegie Hill/Yorkville CSA and works with CSA organizations in New York City.

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