Recipes from America's small farms fresh ideas for the season's bounty
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| Other Authors: | , , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Villard,
2003.
|
| Edition: | Villard Books trade paperback original |
| Subjects: | |
| Tags: |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm50919967 | ||
| 003 | OCoLC | ||
| 005 | 20120910160400.0 | ||
| 008 | 021025s2003 nyu 001 0 eng | ||
| 010 | |a 2002191052 | ||
| 020 | |a 0812967755 | ||
| 040 | |a DLC |c DLC |d IG# | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX715 |b .R31213 2003 |
| 082 | 0 | 0 | |a 641.5973 |2 21 |
| 092 | |a 641.5973 |b Re | ||
| 245 | 0 | 0 | |a Recipes from America's small farms : |b fresh ideas for the season's bounty / |c Joanne Lamb Hayes and Lori Stein with Maura Webber. |
| 250 | |a Villard Books trade paperback original | ||
| 260 | |a New York : |b Villard, |c 2003. | ||
| 300 | |a xvii, 285 p. ; |c 21 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American. | |
| 700 | 1 | |a Hayes, Joanne Lamb. | |
| 700 | 1 | |a Stein, Lori | |
| 700 | 1 | |a Webber, Maura | |
| 994 | |a X0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5973 Re |d i |e 39241502013613 |f 301913 |g ddc |i trade pbk |j 08/18/2003 | ||
| 999 | |a 241554 | ||
